from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Le Roussillon’s authentic French menu featuring traditional dishes like foie gras, onion soup, and Corsican burger. A charming Parisian bistro on Rue de Grenelle offering handcrafted meals, fine wines, and a warm family atmosphere near the Eiffel Tower.
Le Roussillon, nestled in the heart of Paris’s 7th arrondissement, is a timeless French bistro that masterfully blends tradition with warmth. Its menu is a vibrant celebration of classic French flavors, featuring standout dishes like the hearty Beef Stew Grand'ma’s Recipe, rich Bone Marrow with Guérande Salt, and the indulgent Foie Gras De Canard Micuit served on organic sourdough toast. The culinary craftsmanship is evident in every plate, from the tender Seabass Filet with Minced Vegetables to the inventive, ever-changing Vegetarian Lasagna, appealing to diverse palates.
What sets Le Roussillon apart is its authentic, scratch-made approach, ensuring deep, layered flavors that linger. Coupled with a cozy atmosphere and attentive service, the restaurant invites you to savor genuine French hospitality. Whether you’re drawn by their fine selection of wines, the traditional French Onion Soup, or a generous Rid Of Beef XL for two, each meal feels like a heartfelt ode to French culinary artistry.
A few dishes from the current card — tap any shot to view larger.
(Around 1,3kg)
Halk cooked duck foie gras with a slice of bio sourdough bread
The beautiful marrow bone and guerande sea salt
Old fashioned traditionnal gratin cheese onion soup
Gravad lachs salmon served like a tartar
Soup of fresh garden products
The green fairy, a vegetarian recipe changing with the weather
Caesar, the traditionnal way we all like
The young goat, chavignol goat cheese, blue cheese and walnuts
The mother sarlat, foie gras, cured ham and warm potatoes
The neptune, gravad lachs salmon, avocado, cream and blinis
Boisson chaude au choix croissant, tartine et confiture salade de fruits et orange pressée
Boisson chaude au choix croissant, tartine et confiture salade de fruits et orange pressée œuf au plat jambon
Boisson chaude au choix (sans alcool) eufs brouillés au bacon pancake, croissant et confiture fromage blanc, salade de fruit fruit pressé au choix
This charming local gem serves up an unbelievable lunch on weekdays. Every dish is made from scratch, and you can taste the love in every bite. The owner is always there, adding a personal touch that makes the experience even better. Everything is classically, authentically French — no shortcuts here! We savored the beef stew, bone marrow, and a rich French onion soup, paired perfectly with a glass of wine and a cold beer. It was the kind of meal that leaves you happily stuffed and already planning your next visit. Couldn’t ask for more!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.